Over the course of the last 100 years of Captiva Island’s history, boats large and small have traveled and docked here — for pleasure, for sport, for research and even once upon a time, for the smuggling of whiskey and other contraband.

So in this rich texture of our island’s glorious nautical past, we launch The Shipyard restaurant — the spirit of old Florida’s fishing and boating legacy that reaches back, and looks forward, to good times and spectacular dining for all who enter — crowned by the Crow’s Nest Chophouse, the only second-story elevation lookout onto Captiva’s world-renowned Gulf of Mexico sunsets. Launching soon.

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